Nora’s Fish Creek Inn, a beloved Jackson Hole institution since 1982, was originally founded by Nora and Marvin Tygum. The restaurant quickly became a local favorite, known for its iconic breakfast dishes like Huevos Rancheros and plate-sized pancakes.

 

Over the years, Nora’s remained a cherished spot for both locals and visitors alike. When Nora's daughter, Kathryn Taylor, decided to close the restaurant, local businessmen Tom Fay and Eddie Opler stepped in to purchase the landmark. Under their ownership, and with General Manager Delaney McGinnis at the helm, Nora's underwent a transformation, expanding the menu to include dinner service seven nights a week.

​

We’ve since introduced homestyle comfort food served in the cozy, inviting atmosphere of our rustic log cabin. Our dinner menu features hearty, flavorful dishes made with fresh, locally sourced ingredients, including locally raised meats and seasonal produce. Whether you're craving a tender elk steak, a seasonal salad , or a comforting chicken pot pie, we’ve got something for everyone. We also offer nightly specials that showcase the best of what's available locally, giving you a new, seasonal experience each time you visit.

​

While breakfast continues to be at the heart of what we do, the addition of dinner service has allowed us to offer a complete dining experience. With an exciting bar program and an atmosphere that feels like home, Nora’s is now the perfect spot for both breakfast and dinner.

​

For years, Nora’s has been a place where locals and visitors gather to enjoy good food and great company. With dinner now part of the experience, we look forward to continuing that tradition and welcoming you, whether it’s for a morning meal or an evening of homestyle comfort food.